S E R V I C E S
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WEDDING REHEARSAL MANAGEMENT
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Bridal party step by step practice in processional order
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Transport set up items/décor from rehearsal to venue
PRIOR TO WEDDING CEREMONY
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Welcome all vendors instructing them where to set up
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Set up all décor per client’s vision including place cards, table numbers, guest book,
card box, cake cutting utensils, ceremony candles or unity sand if need be -
Assist catering captain/staff with additional set up needs
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Ensure ceremony and reception set up is according to floor plan
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Ensure floral arrangements are set up according to floral order
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Confirm timing with each vendor before ceremony begins
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Coordinate with transportation vendor to remain on time for bridal party
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Prep with catering captain and venue staffing to confirm cocktail and dinner timing
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Review complete set up before guest arrival
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Assist bridal party with any needs prior to the ceremony
WEDDING CEREMONY MANAGEMENT
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Ensure bridal party is fully ready with bouquets and boutonnieres before processional
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Coordinate with ceremony officiator and music vendors to cue ceremony start time
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Line up wedding party and family members for processional per rehearsal
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Assist groom before aisle walk down
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Assist bride before aisle walk down
WEDDING RECEPTION MANAGEMENT
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Ensure flow of cocktail hour while bridal party finishes photos
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Direct guests to ensure they have received their escort cards
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Toward the end of cocktail hour, line up wedding party for B&G grand entrance
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Ensure guests take their seats in preparation of the grand entrance
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Cue music for bridal party introduction
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Cue father of the bride/best man and maid of honor upon toasts
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Ensure dinner timing is as contracted
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Pack up all gifts and décor items to B&G/family member responsible for handling
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CORPORATE + ALL OCCASION
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Welcome all vendors instructing them where to set up
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Meet with venue contact and captain for pre-con meeting
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Ensure room is setup according to floor plan
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Ensure flow of timeline for setup and event duration
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Ensure guest room and shuttle accommodations are as planned
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Greet all incoming guests
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Direct program of event from beginning to end
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Ensure shuttle service is on time to pick guests up at destination
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Pack up belongings and materials at conclusion of event
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